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  • Ultimate Barbecued Sloppy Joe That’ll Have Your Lips Shmacking

    When I was younger my aunt used to make sloppy joes. I don’t know why but for some reason I was obsessed. Now I want to absolutely sell you on this barbecued pork sloppy joe. And before you ask no this isn’t my aunt’s recipe (it might just go to the grave with her). I can guarantee it’s deliciousness because if you know me I’m not a huge fan of onions but THIS, totally worth it. Now let’s jump in.
    Want to test your skills?

    Ingredients

    • 12 Ounces Potatoes
    • 10 Ounces Ground Pork
    • 1 Red Onion
    • 1 tbsp Cornstarch
    • 3 tbsp Buttermilk Ranch Dressing
    • 1 tsp Chipotle Powder
    • 4 tbsp Barbecue Sauce
    • 2 tbsp Ketchup
    • 1 tsp Chicken Stock Concentrate
    • 1 Lime
    • 2 Potato Buns

    Instructions

    1. Preheat oven to 425 degrees. Cut potato into wedges about half an inch thick. Peel and chop the onion in half, slicing a quarter of it into thin slivers. Dice the rest.
    2. Put wedges on a baking sheet with a large drizzle of oil, salted and peppered. Bake for 20-25 minutes.
    3. In a small bowl mix barbecue sauce, ketchup, chicken stock, ½ tbsp cornstarch, and 1 tbsp water.
      In another bowl combine ranch and chipotle powder to taste (not all of it as it will come back later).
      In a final bowl combine the sliced onions, juice from half the lime and ¼ tsp sugar, and a pinch of salt. Microwave the mixture for about 30 seconds till it turns bright pink.
    4. In a large pan over medium-high heat, heat a drizzle of oil. Cook the diced onions for about 4-5 minutes until softened. Add the pork, season with salt and pepper cooking for 3-5 minutes, breaking up meat into pieces.
    5. Add in the barbecue mixture you made and stirring until mixture is thickened and pork is fully cooked (2-3 minutes). Season with salt and pepper. (Optional: add the chipotle powder for some spice and/or lime juice).
    6. toast buns until golden brown in baking sheet. For extra richness, butter the inside of the buns first.
    7. Assemble your sloppy joe with pork filling and pickled onion, side with your wedges and dips and you’re done.

  • The Best Freakshakes: Sweets Treats on Steroids

    Why are you still here? Check out something else.

    Let me tell you about a place that was an absolute dream for me when I was younger. As someone who loved- who am I kidding I still love sweets, Black Tap was the quintessential place to get a fix for a sugar high. First off getting there. We went to the location in Soho. With daylight savings bringing about the dark ages as soon and 4:30 PM hits there’s a chance you might walk right past the store so keep your head up and eyes open. Walking in under the warm tone lights we initially got seated at tables but switched over to a booth and the tunes kept everything vivacious.

    Satiate Your Hunger First

    Two burgers and one chicken sandwich from Black Tap in Soho
    Finished food from Black Tap in Soho

    Before we get into the freakshakes, I feel like I’m obligated to tell y’all that Black Tap does sell actual food. We ordered: The Texan Burger with bacon, aged cheddar, crispy onion ring, sweet baby rays BBQ sauce and mayo.
    The crispy chicken sandwich with buttermilk coleslaw, cilantro, a fresh lime, spicy mayo, and Korean BBQ sauce.
    The Mexico City Burger with pepper jack cheese, pickled jalapeños, crispy onion ring, and chipotle mayo. Our team was trying to be strategic, each ordering a different set of fries. One of us got plain, another cheese fries and finally Nashville hot fries. Apparently the cheese fries were the best so if you’re not lactose intolerance (or just one of the brave ones), we’d recommend spending the extra $4.50.

    Now Get a Drink

    FINALLY! The freakshakes. If you don’t know, a freakshake is a redonkulous milkshake that is also a snack. I got the Strawberry Shortcake Shake which is a strawberry milkshake with “vanilla frosted rim with crumbled cake topped with a strawberry shortcake ice cream bar, pink & white twisty pop, whipped cream, strawberry drizzle, crumbled cake & a cherry”. There’s something for everyone. Chocolate, vanilla, coffee, Oreo cookies & cream and many more. Why are you still reading, get yourself over to a Black Tap NEOW.

    Strawberry Shortcake Freakshake with a strawberry shortcake ice cream bar, whipped cream, strawberry drizzle, crumbled cake and a cherry on top.
    Strawberry Shortcake Freakshake
    https://www.instagram.com/p/CuFG83VuXrY/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==

  • A Quick Lunch After A Visit To The Whitney Museum of American Art

    New York City is well known for a variety of things, whether it’s the Statue of Liberty, Brooklyn Bridge, Central Park, Times Square, food, diverse cultures, museums and more. There are lots of remarkable places to explore and spend time with family, friends, or individually. In this post, I’ll specifically focus on The Whitney Museum of American Art and why you should stop by Simo’s Pizza Restaurant for a quick lunch afterwards! 

    The Whitney Museum of American Art is a museum that is both outstanding and modern looking from the outside. And while indoors there’s a great number of works to tour; ranging from a collection of paintings, photographs, sculptures, prints, for instance. Many of the works are very well known artists such as Edward Hopper, Georgia O’ Keeffe, George Bellows and the list goes on. A museum with the focus of collecting and dedicating works of the 20th and 21st century American artists. What’s more? There’s always an exhibition going on, so do take the opportunity to explore one. You know, the fun of exhibits is that there is something new to expect for every visit to the Whitney. Moreover, the exterior spaces of the Whitney’s balconies allow for a marvelous experience of NYC’s atmospheric views! You’ll be amazed, indeed. Now keep in mind, to get the most out of a visit to the Whitney Museum you should consider searching online to their website for ongoing exhibitions to your interest, view collections of works you may come across to, and last but not least do purchase an admission ticket in advance as it can get busy depending on certain times. Maybe it’s best to plan a visit during a weekday. 

    Moving on, after a good day of a visit to the museum and now you, your friends, or family are hungry! Well, no worries. Let me recommend you to Simo’s Pizza Restaurant, located across the street from the Whitney Museum. Who doesn’t love pizza? A simple and quick lunch for anyone to enjoy and be happy. What makes Simo’s Pizza worth the visit is because their pizzas are personal sized, a whole pie, thin crust, and provide a variety of topping choices. Prices are reasonable ranging from $12-$14. Therefore, offer vegetarian and vegan options, salads, specials and desserts. If you are looking for a healthier alternative for your pizza of choice. And lastly, a gluten-free pizza crust made out of corn, rice, and buckwheat flavors. Stop by Simo’s Pizza Restaurant for a quick lunch!

    Locations: 

    The Whitney Museum of American Art – 99 Gansevoort St, New York, 10014 Simo Pizza – 90 – 92 Gansevoort Street, New York, 10014

  • Tteokbokki Is What Dreams Are Made Of

    This is my secret Tteokbokki recipe that I normally don’t share with others, but hey I trust y’all. And I know that recipe is in great hands, so make sure to turn on your favorite Kdrama or favorite Korean band, mine is BTS. Go ahead and dance on to this delicious new Tteokbokki recipe

    Ingredients:

    • 350 g Korean rice cakes (12 ounces), separated
    • 150 g Korean fish cakes (5.3 ounces), rinsed in hot water and cut into bite-sized pieces
    • 2 cups Korean soup stock (made with dried kelp and dried anchovies)
    • 60 g onion (2 ounces), thinly sliced

    Tteokbokki Sauce (Mix these in a bowl):

    • 3 Tbsp gochujang (Korean chili paste)
    • 1 1/2 Tbsp raw sugar
    • 1 Tbsp soy sauce
    • 1 tsp minced garlic
    • 1 tsp gochugaru (Korean chili flakes)

    Garnish:

    • 1 tsp toasted sesame seeds
    • 1 tsp sesame oil
    • 1 stalk green onion, finely chopped

    Instructions:

    1. If your rice cakes are not soft, soak them in warm water for 10 minutes.
    2. In a shallow pot over medium-high heat, bring the soup stock to a boil and dissolve the Tteokbokki sauce by stirring it with a spatula.
    3. Once the seasoned stock is boiling, add the rice cakes, fish cakes, and sliced onion. Boil for an additional 3 to 5 minutes until the rice cakes are fully cooked.
    4. To thicken the sauce and enhance the flavor, simmer it over low heat for an extra 2 to 4 minutes.
    5. Add the sesame oil, sesame seeds, and chopped green onion, then quickly stir.
    6. Serve warm and enjoy!

    Time to enjoy your masterful Tteokbokki Adventure

    Once settled in, make sure to enjoy this recipe hot. It’s the true way to eat and the only way honestly. And if you love all things Korean make sure to rewind that Kdrama you put on before cooking and enjoy the show eating Tteokbokki like your favorite lead.

  • Lemon Drop So Good That Will Leave You Begging For More

    This is the ultimate spot to be if you’re searching for a cinematic experience that goes beyond the ordinary. Welcome to Alamo Drafthouse, where the magic of movies meets the allure of exceptional libations, and one standout favorite is the zesty delight known as the lemon drop.

    Now, you might be wondering, why is this my go-to choice. Well, first and foremost – have you seen the size of these lemon drops? They’re practically a work of art, visually stunning masterpieces arriving in glasses as bright as the movies on the screen. Moreover, it’s not merely a drink; it’s a cinematic event in itself. The lemon drop at Alamo Drafthouse is like a burst of sunshine, a perfect blend of tart and sweet that keeps you refreshed throughout the film.

    Ambiance is key

    Adding to the experience is the ambiance, with its dimmed lights, hushed whispers of anticipation, and plush seats that cradle you in comfort. As the movie begins and you take that initial sip of the lemon drop, it becomes an immersive journey that goes beyond the boundaries of traditional cinema outings.

    Pairing this citrusy delight with Alamo Drafthouse’s gourmet popcorn or their signature loaded fries elevates your movie night to epic proportions. The lemon drop at Alamo Drafthouse isn’t just a beverage; it’s a symbol of indulgence, a sensory companion to the cinematic journey unfolding before you.

    Moreover, as the credits roll and the lights come up, you’ll find yourself not only applauding the film but also raising a metaphorical toast to the Lemon Drop that made the entire experience that much more memorable. Alamo Drafthouse isn’t merely a cinema; it’s a haven for cinephiles and cocktail enthusiasts alike, where every Lemon Drop is a sip of cinematic bliss. So if you are ever in the mood for movie night and some drinks on the side make sure to make your way to Alamo draft house.

  • Home Made Pizza That Will Have The Pizzerias Jealous

    Want to skip the lines and find a bonding moment with a loved one? Making homemade pizza is the way to go, and honestly, the best way to go. You can be as heavy-handed with cheese as you like or not so heavy-handed. As for me though, I gotta have that teenage mutant turtle cheese pull.

    Ingredients:

    • 1 cup warm water (105 degrees F)
    • 1 tablespoon granulated sugar
    • 1 tablespoon active dry yeast
    • 1 tablespoon olive oil
    • 2 to 2 ½ cups all-purpose flour*
    • 1 teaspoon fine sea salt

    Instructions:

    1. Preheat your oven to a blazing 500 degrees F. Place a pizza stone in the oven while it preheats and let it bask in the heat for at least 10 minutes.
    2. In a large mixing bowl, combine the warm water, yeast, and sugar, giving it a good stir.
    3. Allow this mixture to sit for 5 minutes, or until it becomes frothy, with delightful bubbles forming.
    4. Gently stir in the olive oil to enrich the dough.
    5. Add 2 cups of flour and the sea salt, and mix it with a spatula until a dough ball starts to take shape (the dough will still be slightly sticky). If needed, add more flour gradually until the dough comes together.
    6. Optionally, if you desire, cover the bowl with a damp tea towel and let the dough rise for 10 minutes or up to 1 hour.
    7. Roll the dough into your preferred shape and place it on a piece of parchment paper.
    8. Add your favorite pizza sauce, Provolone cheese, and the toppings of your choice. Feel free to get creative and add whatever toppings you like, such as leftover roasted vegetables, to make it uniquely yours.
    9. Use a trusty pizza peel to transfer the pizza onto the preheated pizza stone in the oven.
    10. Bake on the preheated pizza stone for 12-15 minutes or until the bottom of the crust is gloriously golden brown.
    11. Once it’s reached perfection, remove the pizza from the oven with the pizza peel and let it rest on a wire rack for 5-10 minutes before indulging in a slice of your homemade masterpiece. Enjoy!

    Once you have created your homemade pizza and munching on it remember all the hard work and bonding experience you had to make this treat. As well as embracing your inner teenage mutant turtle doing that saucy chees pull.

  • Butter Rolls That Will Have You Buttering For More

    Homemade butter rolls to help you get into the mood of embracing that inner baker. With these butter rolls, will want to stop buying the storebought. Making them at home is a game changer for when you need to make mini buns or just a side dish.

    Ingredients:

    • ¾ cup milk
    • ¼ cup butter
    • ¼ cup white sugar
    • 1 teaspoon salt
    • 4 ½ teaspoons active dry yeast
    • 1 teaspoon white sugar
    • ½ cup warm water (110 degrees F/45 degrees C)
    • 3 ½ cups bread flour, divided, or as needed
    • 1 egg, lightly beaten
    • 1 tablespoon all-purpose flour, or more as needed, for dusting

    Directions:

    1. Start by pouring the milk into a glass 2-cup measuring cup, and heat it in the microwave until it begins to boil and gently climb the sides, which should take around 1 minute.
    2. Add the butter, 1/4 cup sugar, and salt to the scalded milk. Allow this mixture to cool until it reaches below 110 degrees F (45 degrees C).
    3. In a large bowl, dissolve the yeast and 1 teaspoon of sugar in warm water. Let it stand until the yeast softens and starts forming a creamy foam, which usually takes about 10 minutes.
    4. Pour the milk mixture into the yeast mixture, then add 2 cups of bread flour and the egg. Stir the mixture with a wooden spoon until it becomes smooth. Gradually add the remaining flour, 1/2 cup at a time, making sure to mix thoroughly after each addition. You’ll know the dough is ready when it’s smooth and slightly tacky.
    5. Turn the dough out onto a sheet of waxed paper lightly dusted with flour and gently knead it to bring it together. Shape it into a ball.
    6. Place the dough in a large bowl that has been lightly oiled, and turn it to coat. Cover the bowl with a towel and let the dough rise in a warm place for approximately 30 minutes.
    7. Line a baking sheet with parchment paper. Divide the dough into thirds, and then break each third into six equally sized balls. Arrange these balls on the prepared baking sheet. Cover the balls with a towel to let them rise further for another 30 minutes.
    8. Preheat your oven to 350 degrees F (175 degrees C).
    9. Bake in the preheated oven until the rolls have turned a lovely golden brown, which should take about 15 minutes. Enjoy your freshly baked rolls!

    Once you are done with your baked butter rolls, make sure to have your favorite spread on hand and indulge in the buttery goodness.

  • Snack Wrap Dupe Cuz It’s A McWrap for McDonald’s

    Get another recipe here

    McDonald’s has brought back one of their most popular menu items. In light of certain events happening in the world and McDonald’s getting on some peoples bad side, here’s a snack wrap dupe recipe. We will be providing two variations. The main difference is the overall difficulty and cook time but delicious all the same.
    Click here to scroll to second variation

    Homemade Snack Wrap from Parade.com
    Courtesy of Parade.com

    Super Simple Snack Wrap

    Ingredients

    • Flour Tortillas
    • Frozen Chicken Strips
    • Shredded Lettuce
    • Shredded Cheddar Cheese
    • Ranch Dressing

    Instructions

    1. Cook the chicken strips according to the packaging
    2. Spread the ranch dressing on the tortilla
    3. Add the lettuce (dry), cheese, and cooked chicken strip to the tortilla and fold

    And there you go, a super simple snack wrap dupe.
    Optional: you can warm your tortillas in the microwave. Layer damp paper towels between the layers of the stacks.

    Ambitious Snack Wrap Dupe

    This second recipe takes a bit more care and effort but will be sooo worth your time.

    Ingredients

    • 1-2 lbs Chicken Breast
    • 1½ Cups All Purpose Flour
    • ¼ Cup Cornstarch
    • 1 tsp Baking Powder
    • 1 tsp Paprika
    • 2 tsp Salt
    • ½ tsp Black Pepper
    • 1 Cup Buttermilk
    • ½ tsp Garlic Powder
    • Vegetable Oil
    • Flour Tortillas
    • Shredded Lettuce
    • Shredded Cheddar Cheese

    Instructions

    1. Start by cutting the chicken breast into strips.
    2. In a bowl, whisk together flour, cornstarch, baking powder, garlic powder, paprika, salt, and black pepper.
    3. In a separate bowl, whisk together buttermilk, garlic powder, paprika, salt, and black pepper.
    4. Add 3 tbps of the wet mixture to the dry mixture and combine until a flaky consistency is achieved.
    5. Coat the chicken strips in the wet batter, then dry, and both one more time. Remove any excess mixture from the strip and allow to rest for 10 minutes.
    6. Heat about 1.5 to 2 inches of oil to 365°F in a frying pan.
    7. Fry strips until golden brown for about 7-8 minutes, flipping halfway through. Transfer to a paper towel to drain excess oil.
    8. Assemble the same way as the simple wrap.

    Optional: Ranch Sauce

    • 1 Cup Mayonnaise
    • ⅓ cup buttermilk
    • 1 tbsp Yellow Mustard
    • ½ teaspoon garlic powder
    • ¼ to ½ tsp salt to taste
    • ½ to ¾ tsp black pepper to taste

  • Superior Smoothie: Nutritious And High In vitamin C

    Hey y’all! Today we come with another amazing recipe. This will be the most superior smoothie made at home. In addition, it’s not only tasty it can also be very healthy. Delicious and healthy? Yes, please.

    Moreover, this mixed berries superior smoothie is tasty and filling while also providing you with a great source of vitamin C. This smoothie is great for the cold weather as well as hot summer days, it tastes delicious all year long. And it’s also a great breakfast option that you should consider next time. What makes this smoothie healthy and nutritious, is that it does not contain nor added sugar. Lastly, share this recipe with others and enjoy the nutritious benefits together!

    Why is it high in vitamin C?

    “Berries are rich in vitamin C because they are low in calories and high in fiber and antioxidants. Berries also contain potassium, magnesium, vitamins C and K, and prebiotics. Prebiotics are carbohydrates that help promote a healthy gut.” This is important because you can see how mixed berries smoothies can be extremely beneficial for your health. And now with this recipe you can always get the vitamins needed on your daily basis. Moreover, a high source of vitamin C can be amazing for the “cold season.” You won’t get colds and or sick as easily as before once you start adding more vitamin C into your diet.

    Ingredients:

    • 1 Ripe Banana
    • 1/2 cup of frozen berries: blueberry, raspberry, strawberry (half a cup of each)
    • 8 oz of Orange Juice.

    Preparation:

    • In a blender, add a ripe banana, 1/2 of frozen blueberry, raspberry and strawberry.
    • Now, add the 8oz of orange juice and blend until you have a consistent mixture.
    • Once, the fruits and juice are blended, served in a glass and enjoy!