She Ate Dat

Category: Recipes

Get ready to throw down in the kitchen with our mouth-watering recipes. From tangy dinners to spine tingling desserts we have something for every occasion. Each recipe is a step-by-step guide that anyone can follow; whether you’re seasoned chef or a beginner who never even put butter in a frying pan. Impress your guests with your culinary prowess. Between a light lunch or seasonal dishes, we got you covered.

  • Ultimate Barbecued Sloppy Joe That’ll Have Your Lips Shmacking

    When I was younger my aunt used to make sloppy joes. I don’t know why but for some reason I was obsessed. Now I want to absolutely sell you on this barbecued pork sloppy joe. And before you ask no this isn’t my aunt’s recipe (it might just go to the grave with her). I can guarantee it’s deliciousness because if you know me I’m not a huge fan of onions but THIS, totally worth it. Now let’s jump in.
    Want to test your skills?

    Ingredients

    • 12 Ounces Potatoes
    • 10 Ounces Ground Pork
    • 1 Red Onion
    • 1 tbsp Cornstarch
    • 3 tbsp Buttermilk Ranch Dressing
    • 1 tsp Chipotle Powder
    • 4 tbsp Barbecue Sauce
    • 2 tbsp Ketchup
    • 1 tsp Chicken Stock Concentrate
    • 1 Lime
    • 2 Potato Buns

    Instructions

    1. Preheat oven to 425 degrees. Cut potato into wedges about half an inch thick. Peel and chop the onion in half, slicing a quarter of it into thin slivers. Dice the rest.
    2. Put wedges on a baking sheet with a large drizzle of oil, salted and peppered. Bake for 20-25 minutes.
    3. In a small bowl mix barbecue sauce, ketchup, chicken stock, ½ tbsp cornstarch, and 1 tbsp water.
      In another bowl combine ranch and chipotle powder to taste (not all of it as it will come back later).
      In a final bowl combine the sliced onions, juice from half the lime and ¼ tsp sugar, and a pinch of salt. Microwave the mixture for about 30 seconds till it turns bright pink.
    4. In a large pan over medium-high heat, heat a drizzle of oil. Cook the diced onions for about 4-5 minutes until softened. Add the pork, season with salt and pepper cooking for 3-5 minutes, breaking up meat into pieces.
    5. Add in the barbecue mixture you made and stirring until mixture is thickened and pork is fully cooked (2-3 minutes). Season with salt and pepper. (Optional: add the chipotle powder for some spice and/or lime juice).
    6. toast buns until golden brown in baking sheet. For extra richness, butter the inside of the buns first.
    7. Assemble your sloppy joe with pork filling and pickled onion, side with your wedges and dips and you’re done.

  • Tteokbokki Is What Dreams Are Made Of

    This is my secret Tteokbokki recipe that I normally don’t share with others, but hey I trust y’all. And I know that recipe is in great hands, so make sure to turn on your favorite Kdrama or favorite Korean band, mine is BTS. Go ahead and dance on to this delicious new Tteokbokki recipe

    Ingredients:

    • 350 g Korean rice cakes (12 ounces), separated
    • 150 g Korean fish cakes (5.3 ounces), rinsed in hot water and cut into bite-sized pieces
    • 2 cups Korean soup stock (made with dried kelp and dried anchovies)
    • 60 g onion (2 ounces), thinly sliced

    Tteokbokki Sauce (Mix these in a bowl):

    • 3 Tbsp gochujang (Korean chili paste)
    • 1 1/2 Tbsp raw sugar
    • 1 Tbsp soy sauce
    • 1 tsp minced garlic
    • 1 tsp gochugaru (Korean chili flakes)

    Garnish:

    • 1 tsp toasted sesame seeds
    • 1 tsp sesame oil
    • 1 stalk green onion, finely chopped

    Instructions:

    1. If your rice cakes are not soft, soak them in warm water for 10 minutes.
    2. In a shallow pot over medium-high heat, bring the soup stock to a boil and dissolve the Tteokbokki sauce by stirring it with a spatula.
    3. Once the seasoned stock is boiling, add the rice cakes, fish cakes, and sliced onion. Boil for an additional 3 to 5 minutes until the rice cakes are fully cooked.
    4. To thicken the sauce and enhance the flavor, simmer it over low heat for an extra 2 to 4 minutes.
    5. Add the sesame oil, sesame seeds, and chopped green onion, then quickly stir.
    6. Serve warm and enjoy!

    Time to enjoy your masterful Tteokbokki Adventure

    Once settled in, make sure to enjoy this recipe hot. It’s the true way to eat and the only way honestly. And if you love all things Korean make sure to rewind that Kdrama you put on before cooking and enjoy the show eating Tteokbokki like your favorite lead.

  • Home Made Pizza That Will Have The Pizzerias Jealous

    Want to skip the lines and find a bonding moment with a loved one? Making homemade pizza is the way to go, and honestly, the best way to go. You can be as heavy-handed with cheese as you like or not so heavy-handed. As for me though, I gotta have that teenage mutant turtle cheese pull.

    Ingredients:

    • 1 cup warm water (105 degrees F)
    • 1 tablespoon granulated sugar
    • 1 tablespoon active dry yeast
    • 1 tablespoon olive oil
    • 2 to 2 ½ cups all-purpose flour*
    • 1 teaspoon fine sea salt

    Instructions:

    1. Preheat your oven to a blazing 500 degrees F. Place a pizza stone in the oven while it preheats and let it bask in the heat for at least 10 minutes.
    2. In a large mixing bowl, combine the warm water, yeast, and sugar, giving it a good stir.
    3. Allow this mixture to sit for 5 minutes, or until it becomes frothy, with delightful bubbles forming.
    4. Gently stir in the olive oil to enrich the dough.
    5. Add 2 cups of flour and the sea salt, and mix it with a spatula until a dough ball starts to take shape (the dough will still be slightly sticky). If needed, add more flour gradually until the dough comes together.
    6. Optionally, if you desire, cover the bowl with a damp tea towel and let the dough rise for 10 minutes or up to 1 hour.
    7. Roll the dough into your preferred shape and place it on a piece of parchment paper.
    8. Add your favorite pizza sauce, Provolone cheese, and the toppings of your choice. Feel free to get creative and add whatever toppings you like, such as leftover roasted vegetables, to make it uniquely yours.
    9. Use a trusty pizza peel to transfer the pizza onto the preheated pizza stone in the oven.
    10. Bake on the preheated pizza stone for 12-15 minutes or until the bottom of the crust is gloriously golden brown.
    11. Once it’s reached perfection, remove the pizza from the oven with the pizza peel and let it rest on a wire rack for 5-10 minutes before indulging in a slice of your homemade masterpiece. Enjoy!

    Once you have created your homemade pizza and munching on it remember all the hard work and bonding experience you had to make this treat. As well as embracing your inner teenage mutant turtle doing that saucy chees pull.

  • Butter Rolls That Will Have You Buttering For More

    Homemade butter rolls to help you get into the mood of embracing that inner baker. With these butter rolls, will want to stop buying the storebought. Making them at home is a game changer for when you need to make mini buns or just a side dish.

    Ingredients:

    • ¾ cup milk
    • ¼ cup butter
    • ¼ cup white sugar
    • 1 teaspoon salt
    • 4 ½ teaspoons active dry yeast
    • 1 teaspoon white sugar
    • ½ cup warm water (110 degrees F/45 degrees C)
    • 3 ½ cups bread flour, divided, or as needed
    • 1 egg, lightly beaten
    • 1 tablespoon all-purpose flour, or more as needed, for dusting

    Directions:

    1. Start by pouring the milk into a glass 2-cup measuring cup, and heat it in the microwave until it begins to boil and gently climb the sides, which should take around 1 minute.
    2. Add the butter, 1/4 cup sugar, and salt to the scalded milk. Allow this mixture to cool until it reaches below 110 degrees F (45 degrees C).
    3. In a large bowl, dissolve the yeast and 1 teaspoon of sugar in warm water. Let it stand until the yeast softens and starts forming a creamy foam, which usually takes about 10 minutes.
    4. Pour the milk mixture into the yeast mixture, then add 2 cups of bread flour and the egg. Stir the mixture with a wooden spoon until it becomes smooth. Gradually add the remaining flour, 1/2 cup at a time, making sure to mix thoroughly after each addition. You’ll know the dough is ready when it’s smooth and slightly tacky.
    5. Turn the dough out onto a sheet of waxed paper lightly dusted with flour and gently knead it to bring it together. Shape it into a ball.
    6. Place the dough in a large bowl that has been lightly oiled, and turn it to coat. Cover the bowl with a towel and let the dough rise in a warm place for approximately 30 minutes.
    7. Line a baking sheet with parchment paper. Divide the dough into thirds, and then break each third into six equally sized balls. Arrange these balls on the prepared baking sheet. Cover the balls with a towel to let them rise further for another 30 minutes.
    8. Preheat your oven to 350 degrees F (175 degrees C).
    9. Bake in the preheated oven until the rolls have turned a lovely golden brown, which should take about 15 minutes. Enjoy your freshly baked rolls!

    Once you are done with your baked butter rolls, make sure to have your favorite spread on hand and indulge in the buttery goodness.

  • Snack Wrap Dupe Cuz It’s A McWrap for McDonald’s

    Get another recipe here

    McDonald’s has brought back one of their most popular menu items. In light of certain events happening in the world and McDonald’s getting on some peoples bad side, here’s a snack wrap dupe recipe. We will be providing two variations. The main difference is the overall difficulty and cook time but delicious all the same.
    Click here to scroll to second variation

    Homemade Snack Wrap from Parade.com
    Courtesy of Parade.com

    Super Simple Snack Wrap

    Ingredients

    • Flour Tortillas
    • Frozen Chicken Strips
    • Shredded Lettuce
    • Shredded Cheddar Cheese
    • Ranch Dressing

    Instructions

    1. Cook the chicken strips according to the packaging
    2. Spread the ranch dressing on the tortilla
    3. Add the lettuce (dry), cheese, and cooked chicken strip to the tortilla and fold

    And there you go, a super simple snack wrap dupe.
    Optional: you can warm your tortillas in the microwave. Layer damp paper towels between the layers of the stacks.

    Ambitious Snack Wrap Dupe

    This second recipe takes a bit more care and effort but will be sooo worth your time.

    Ingredients

    • 1-2 lbs Chicken Breast
    • 1½ Cups All Purpose Flour
    • ¼ Cup Cornstarch
    • 1 tsp Baking Powder
    • 1 tsp Paprika
    • 2 tsp Salt
    • ½ tsp Black Pepper
    • 1 Cup Buttermilk
    • ½ tsp Garlic Powder
    • Vegetable Oil
    • Flour Tortillas
    • Shredded Lettuce
    • Shredded Cheddar Cheese

    Instructions

    1. Start by cutting the chicken breast into strips.
    2. In a bowl, whisk together flour, cornstarch, baking powder, garlic powder, paprika, salt, and black pepper.
    3. In a separate bowl, whisk together buttermilk, garlic powder, paprika, salt, and black pepper.
    4. Add 3 tbps of the wet mixture to the dry mixture and combine until a flaky consistency is achieved.
    5. Coat the chicken strips in the wet batter, then dry, and both one more time. Remove any excess mixture from the strip and allow to rest for 10 minutes.
    6. Heat about 1.5 to 2 inches of oil to 365°F in a frying pan.
    7. Fry strips until golden brown for about 7-8 minutes, flipping halfway through. Transfer to a paper towel to drain excess oil.
    8. Assemble the same way as the simple wrap.

    Optional: Ranch Sauce

    • 1 Cup Mayonnaise
    • ⅓ cup buttermilk
    • 1 tbsp Yellow Mustard
    • ½ teaspoon garlic powder
    • ¼ to ½ tsp salt to taste
    • ½ to ¾ tsp black pepper to taste

  • Superior Smoothie: Nutritious And High In vitamin C

    Hey y’all! Today we come with another amazing recipe. This will be the most superior smoothie made at home. In addition, it’s not only tasty it can also be very healthy. Delicious and healthy? Yes, please.

    Moreover, this mixed berries superior smoothie is tasty and filling while also providing you with a great source of vitamin C. This smoothie is great for the cold weather as well as hot summer days, it tastes delicious all year long. And it’s also a great breakfast option that you should consider next time. What makes this smoothie healthy and nutritious, is that it does not contain nor added sugar. Lastly, share this recipe with others and enjoy the nutritious benefits together!

    Why is it high in vitamin C?

    “Berries are rich in vitamin C because they are low in calories and high in fiber and antioxidants. Berries also contain potassium, magnesium, vitamins C and K, and prebiotics. Prebiotics are carbohydrates that help promote a healthy gut.” This is important because you can see how mixed berries smoothies can be extremely beneficial for your health. And now with this recipe you can always get the vitamins needed on your daily basis. Moreover, a high source of vitamin C can be amazing for the “cold season.” You won’t get colds and or sick as easily as before once you start adding more vitamin C into your diet.

    Ingredients:

    • 1 Ripe Banana
    • 1/2 cup of frozen berries: blueberry, raspberry, strawberry (half a cup of each)
    • 8 oz of Orange Juice.

    Preparation:

    • In a blender, add a ripe banana, 1/2 of frozen blueberry, raspberry and strawberry.
    • Now, add the 8oz of orange juice and blend until you have a consistent mixture.
    • Once, the fruits and juice are blended, served in a glass and enjoy!

  • Breakfast Sandwich: This Will Become Your New Go To

    Hey y’all! Today we come with another one. A delicious breakfast sandwich that once you try it, you will see why it will become your new go to. This is my go-to breakfast sandwich recipe, that I make at least twice a week, because it is the bomb. I love how it tastes and how simple it is to make. Hope you get to enjoy this delicious sandwich with your friends and family.

    Why will it be your new go to? What makes it special?

    This breakfast sandwich is similar to a b.l.a.t but with no tomatoes. The special effects come with the added Swiss cheese and a special sauce. My special sauce is called the aji amarillo sauce, and it gives the sandwich a more elevated and savory delicacy that you will very much enjoy. Click here to learn how to make the aji amarillo sauce at home and have it prepared prior to making the breakfast sandwich. You can pair this sauce not only with this sandwich but any meal that requires a creamy spread. Make it you won’t regret it. Each layer of flavor makes this sandwich absolutely delicious, try it and let me know how much you like it. Enjoy!

    Ingredients :

    • 2 slices of Sourdough Bread
    • 4 slices of Bacon (Any bacon of your choice).
    • Lettuce
    • 2 slices of Swiss cheese
    • ¼ of Avocado Paste (Click here to learn how to make the avocado paste).
    • Aji Amarillo sauce (Click here to learn how to m e the aji amarillo sauce).

    Preparation:

    • Take your 2 slices of bread and put the 2 slices of Swiss cheese on top.
    • Put 2 slices of sourdough bread in the oven for 1 minute.
    • Then, add 4 slices of bacon into the oven for 1 minute as well.
    • While the bread and bacon are in the oven you should be preparing the avocado paste.
    • Once you have the avocado paste ready, take out the bread and bacon out of the oven and get ready to prepare the breakfast sandwich.
    • Take the avocado paste and spread it out in one of the slices of bread.
    • Then put the slices of bacon on top and add the lettuce.
    • Add the aji amarillo sauce to the other slice of bread and put it on top of the rest of the sandwich.
    • Once the breakfast sandwich is ready, take a knife, cut it in half and enjoy!

  • Cranberry Orange Punch: The Most Ultimate Drink For Holidays

    Hey y’all, we’re back with another one! This time it’s a traditional Christmas punch for the upcoming holidays. This recipe is nice and simple, a drink the whole family can enjoy for any upcoming event. If you want to make a batch for adults only, you can always follow the same instructions and just add the alcoholic drink of your preference and enjoy. Sip, sip, horray! Happy Holidays!

    How to make Cranberry Orange Punch?

    Ingredients:

    • 1 Bottle of Cranberry Juice
    • 1 Bottle of Orange Juice
    • 1 Bottle of Ginger Ale
    • Lemon Juice (10 Lemons)
    • 1 Pack of Whole Cranberries
    • 1 Pack of Mint Leaves
    • 3 Oranges
    • Ice Cubes
    • Alcohol of your choice (optional)

    Preparation:

    • In a container mix, 1 bottle of cranberry juice, 1 bottle of orange juice and 1 bottle of ginger ale.
    • Slice the 7 lemons into two parts and squeeze into another container to strain the fresh juice.
    • Once the freshly squeezed lemon juice is ready, then add it to the punch container.

    To Garnish:

    • Slice the remaining 3 lemons into thin slices and add it to the mix.
    • Slice 3 oranges into thin slices and add it to the mix as well.
    • Add a cup of whole cranberries to the mix.
    • Lastly, add mint leaves to complete the punch.

  • White Cheddar Burger With An Extra Special Sauce

    Now my last post I gave you where to get a damn good burger in Manhattan. Now I’m gonna give you a recipe for a damn good burger. The White Cheddar Burger with an Extra Special Sauce is the truth. Before we jump into the meat let’s get into the potatoes. The wedges with the sauce alone is a 10 out of 10. If I had more potatoes for the sauce I could probably fill up on that alone.

    Ingredients

    • 10 Ounces Ground Beef
    • Potatoes
    • Potato Buns
    • 1 Yellow Onion
    • ½ Cup White Cheddar Cheese
    • 2 tbsp Mayonnaise
    • 2 tbsp Ketchup
    • 2 tsp Dijon Mustard
    • Old Bay Seasoning
    • 4 tsp Cooking Oil
    • 1 tsp Sugar
    • Salt
    • Pepper

    Instructions

    1. Preheat oven to 425 degrees. Cut potatoes into ½-inch-thick wedges. Peel and thinly slice onion.
    2. On a baking sheet, drizzle the wedges with oil, sprinkle with salt, pepper and Old Bay Seasoning. Roast on top rack for 20-25 minutes until brown and crispy
    3. On medium high heat, in a medium sized pan, heat up a large drizzle of oil. Add sliced onion and cook, stirring occasionally, until browned and softened for 8-10 minutes. Add 1 tsp sugar and splashes of water until the onions are caramelized for another 2-3 minutes. Season with salt and pepper. Move to a bowl.
    4. In a separate small bowl, mix together mayonnaise, ketchup, mustard, and Old Bay Seasoning (measure with your heart).
    5. Season ground beef with salt and pepper then form it into two equal-size balls.
    6. In the same pan from before, heat a drizzle of oil on medium-high heat. Add the beef and flatten with a spatula (Be Careful: oil may splatter). Cook to desired doneness (anything less than medium well and you’re a heathen), 3-4 minutes per side. During the final 1-2 minutes of cooking, cover patties with cheddar; cover pan to melt cheese. Remove from heat.

    Optional but highly recommended toast your buns. Use some of the special sauce on the buns and save some for the wedges. Boom now you have a White Cheddar Burger with Special Sauce and a side of wedges.

    Still feel like cooking?

  • Homemade Latte: Make the Most Delicious Coffee At Home

    Hey y’all! We have another one! This time we’re coming with a delicious coffee homemade latte recipe. So, if you are a coffee lover, this one is for you. We will provide you how to make the best latte ever at home. The recipe is the easiest, and it’s something that you will make over and over again.

    Try This Latte With a Twist

    In addition, this is the homemade latte that you and your loved ones will be crazy about, especially if they love coffee as much as most of the rest of the world. An easy, effective and delicious way to make the tastiest latte at home. Do you want to know what makes this latte recipe special? Well, it’s the touch of cinnamon, sea salt and vanilla. For instance, this latte is made just like a regular latte but with a little something, like a seasoned latte. Just a little twist to make it more special.

    Something Special to Share with Others

    Moreover, I hope you get to enjoy this homemade latte and make it as many times as you like. In this recipe you can make either cold or hot, it will be equally delicious. It just depends on your preference and or what you’re feeling on having that day. Finally, don’t gate keep and share this delicious and flavorsome homemade latte with your friends and family. This is a more elevated way of making a simple latte. Enjoy!

    Ingredients:

    • 1 Espresso shot (3 oz)
    • 6 oz of steam or cold Milk  (your choice)
    • ½  tsp of Cinnamon
    • ⅛ tsp of sea salt
    • ½ tsp of Vanilla Extract
    • Optional: Sweetener of your choice (choose your poison)
    • Optional: Ice (If you’re making an iced latte)

    Preparation:

    • In an espresso coffee maker, greca, moka or what ever it is that you call this coffee maker; you’ll be making an espresso shot of approximately 3oz.
    • While the espresso is in the making, you should be steaming your milk if your latte is going to be hot and or pouring cold milk into a glass filled halfway with ice, if you’re making an ice latte.
    • Once the espresso shot is ready, you will begin to add the cinnamon, vanilla extract, sea salt and any chosen sweetener you would like into the shot of espresso.
    • Once your milk is ready, pour the espresso with the added condiments into a glass or mug and then add the milk on top.
    • Stir the coffee and milk to mix the latte and enjoy!