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  • The Best Chocolate Caliente You Will Ever Try!

    Hey y’all, here we come with another one! An easy affordable but definitely delicious recipe that you and the whole family can enjoy during these cold months. The best homemade chocolate caliente (Hot chocolate) you will ever try! This recipe is easy to follow, and it’s a recipe you will be doing very often once you try it. Hope you love this as much as I do, enjoy!

    Ingredients:

    • 4–5 pieces of solid cocoa bars
    • 2 tbsp of Vanilla Extract
    • 1 tsp of Ground Ginger (you can also add fresh ginger)
    • 1 tsp of Whole Cloves
    • 1 tsp of Allspice
    • 2-3 Cinnamon Sticks
    • 1/2 tbs of Nutmeg
    • Ground Cinnamon
    • 1/4 tsp of Salt
    • 1 can of Evaporated Milk
    • 2 cups of Milk (milk of your choice)
    • 3 tbs of Sugar (optional)
    • 1 cup of water

    Preparation:

    • Put a pot on medium heat with 1 cup of water.
    • Then, add all the spices, ground or fresh ginger, 2 cinnamon sticks, 1/2 tbs of nutmeg, 1 tbs of whole cloves and 1 tbs of allspice. Let it boil for 5 mins.
    • Add the cocoa bars and stir it until it dissolves.
    • Pour the 2 cups of milk and the can of evaporated milk into the mix.
    • Add the salt and sugar along with the vanilla extract.
    • Let all the spices, cocoa and milk meld together for 5 more minutes on low heat. And then enjoy your Chocolate caliente!

    To garnish:

    • Pour your Chocolate caliente into a mug and add ground cinnamon to taste and add a stick.

  • Mangú: One Of The Greatest Dominican Breakfast

    Hey y’all, we have another good one for you today! This is definitely one of my favorite dishes in the whole wide world. I know, crazy right!? But once you try this beautiful mixture you will see what I’m talking about.

    What is mangú?

    Mangú is one of the most typical Dominican breakfasts in the Dominican Republic. Mangú are boiled and mashed green plantains combined with a little bit of salt, water and butter. This traditional meal consists of mashed plantains (Mangú) and it is often served with fried eggs, cheese, salami and fried onions (los tres golpes). This is how it is typically eaten, but you can definitely eat it with whatever you want. Because, the star here is the mangú. However, I recommend you to try it the Dominican way because it’s absolutely delicious, and it will most likely become one of your favorite meals. Other people eat mangú with the sides separated, not all together like I stated above. Some don’t like this combination so they go for meat, fish and or other side of their preference.

    Mangú with fried cheese, egg, salami and onions

    Mangú is a meal that is often referred to as breakfast but in all seriousness, Dominicans eat this at all times, during the morning, day and night. For this recipe you will need butter, salt, oil, onions, plantains, Dominican sausage (salami), eggs, and Dominican white cheese that’s specifically labeled to fry.

    We will provide you with an easy and affordable recipe to make for the whole family. Mangú can be done at any time of the day, the key is what you pair it with. Once you have these food items on hand, the process will be fairly easy. Hope you enjoy and have fun creating this meal as much as we do. Don’t forget to not only share this meal with others but also share the recipe with them. Enjoy!

    Ingredients:

    • Plantains (green/unripe)
    • Salt
    • Salted Butter
    • Olive Oil
    • Red Onions
    • Vinegar

    To make mangu

    • 2 plantains (green/unripe)
    • 1½ teaspoons salt
    • 4 tablespoons salted butter or olive oil, whichever you prefer

    Preparation:

    • Peel the plantains (see how-to) and cut lengthwise, then divide each half into two.
    • Boil the plantains in enough water to cover them until they are very tender, having added the salt to the water before the water starts to boil.
    • Remove the plantains from the water and mash them right away with a fork until they are very smooth and there are few to no lumps (be careful not to burn yourself).
    • Mix in butter, and progressively add a cup of water at room temperature and keep mashing and mixing until it turns into a very smooth purée.
    •  

    To make onion garnish

    • 2 tablespoon olive oil
    • 2 red onions large
    • 1 tablespoon fruit vinegar
    • salt

    Preparation:

    • Heat a tablespoon of olive oil in a skillet over low heat.
    • Add onions and cook and stir until they become translucent.
    • Pour in vinegar and season with salt to taste.

    After the mangú purée mixture is prepared and the onion garnish is also ready, garnish mangú with the onions and serve per suggestions below.

    If you want to serve your mangú with fried cheese, salami, eggs and onions. Follow the instructions on this site Los Tres Golpes – our favorite Dominican Breakfast.

  • Lagos NYC: Devouring West African Flavors in the East Coast

    If you’re in the mood for immaculate vibes, you need to check out Lagos NYC in Manhattan. Before you go waltzing in you’ll need a reservation with your entire party on location but once you’re all there that’s where the fun begins. This restaurant and lounge has two floors. The live DJ is located on the second level but can be heard throughout the entire venue. During my visit a dance line started from the second floor, made its way down the stairs and back up again. Going back to the first floor, towards the back is a grass wall to capture a pic for Instagram. Those of you who like hookah can smoke while you eat. Those of us who aren’t a fan of having smoke blown all over our food should steer clear as there are no separate accommodations for either situation.

    Now the food itself is debatable. Don’t judge me but the first trip I went for brunch and got pancakes, scrambled eggs and mac n’ cheese. There’s not much to say about the pancakes and scrambled eggs but I was going back and forth on whether or not I liked the macaroni. I ended up giving the cheesy pasta to someone else. The second go around another member of my party had sent food back. Then there was the soup. Super spicy to the point she was coughing. I can only assume it tasted extremely good as she kept drinking it. There’s also the drinks but there is one in particular I want to highlight. The Fire On The Mountain. Literally coming in hot, the top of the drink is on fire.

    If all of these variables sounds like your speed then head down to the Lagos NYC at 7th Ave in Manhattan.

    Mac N' Cheese served in a small cask iron pot on a plate from Lagos NYC.

    Hungry for more?

  • The Most Incredible Latin Empanadas in New York

    Hey y’all, we got another hit. And this time it has many locations, so don’t worry there’s probably one store near you. When I was younger I would eat empanadas as breakfasts all the time, crazy right!? But listen, you can’t blame me, they are absolutely incredible. Every time I eat an empanada it takes me back to my childhood, good times.

    Where are the best Latin Empanadas?

    Empanadas Monumental has the finest empanadas in New York. They have a variety of empanadas that you can’t pass on. However, they don’t just make regular empanadas, they curate a combination of flavors such as an empanada that tastes like pizza and such. They also add different ingredients like cheese, corn and chicken, which might sound a bit weird but trust me. It tastes incredible! I love their empanadas. If you want to have a quick savory snack, stop by and try their variety. Because, I make sure to go and buy me some empanadas every time I see an Empanada Monumental dinner store.

    In addition, they also offer different types of food and drinks, not only empanadas. Such as yaroa, natural juices, batidas, sandwiches, quipes, bola de yuca, caprichos, salchipapas and few other items. Point is they have a lot of varieties and the majority of the things I have tried are absolutely delicious.

    They have different locations all around the city where you can go and enjoy their delicious delicacies. So, whenever you see an Empanada Monumental, please do yourself a favor and go try it. You will have the time of your life, trust me. Don’t be shy, invite your family and friends to try it with you, you can also order online.

    Locations: Manhattan & Bronx

    • 1344 Amsterdam Ave
    • 3477 Broadway
    • 681 Melrose Ave
    • 3772 Broadway
    • 4039 Broadway
    • 522 W 207th St
    • 1573 St Nicholas
    • 1457 Westchester Ave (BX)

  • Best Chocolate Surprise Cookie Monster

    Indulge in a delightful twist on the classic Cookie Monster cookies with our Cookie Monster Chocolate Surprise Cookies. These cookies capture the whimsical charm of the original but come with a chocolatey surprise. The step-by-step guide is designed to be beginner-friendly, ensuring bakers of all levels can recreate these playful treats. Don’t forget to top each cookie with those iconic candy eyes for the full Cookie Monster effect. As you savor each bite, you’ll be transported to Sesame Street, sharing cookies with your favorite blue monster. Preheat your oven and let’s bake up these scrumptious delights that even Cookie Monster would approve of! 🍪👹👀

    Ingredients

    • 200g all-purpose flour
    • 120g cake flour
    • 100g white sugar
    • 100g brown sugar
    • 200g unsalted butter, softened
    • 300g chocolate (dark and milk), chopped into chunks
    • 1 tsp cornstarch
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 1/4 tsp vanilla extract
    • 2 eggs

    Instructions

    1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. In a mixing bowl, combine the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Mix them well and set aside.
    3. In another large bowl, cream together the softened butter, white sugar, and brown sugar until the mixture is light and fluffy, which should take about 2-3 minutes.
    4. Add the eggs and vanilla extract to the butter and sugar mixture, and continue mixing until everything is well combined.
    5. Gradually add the dry ingredients to the wet ingredients, mixing until the cookie dough comes together.
    6. Now, fold in the chocolate chunks into the cookie dough.
    7. Use a cookie scoop or your hands to form large cookie dough balls. Place them on the prepared baking sheet, leaving enough space between each cookie for spreading.
    8. To give them that classic Cookie Monster look, you can add two big candy eyes to the top of each cookie. These can be found in most baking supply stores or online. If you want to go wild and add as many eyes as you want all over, just like we did, feel free to get creative and have even more fun with these playful cookies!
    9. Bake in the preheated oven for about 12-15 minutes, or until the edges turn golden brown and the center is still slightly soft. Keep an eye on them to avoid over-baking.
    10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
    11. Once cooled, your Cookie Monster Chocolate Surprise Cookies are ready to enjoy. Share them with your loved ones and experience the joy of homemade cookies that even Cookie Monster would devour! Happy baking!

    Want another bite?

  • Indulge in Decadent and Rich Chocolate Macadamia Nut Delights

    **Recipe 2: Cookie Monster Chocolate Macadamia Nut Cookies** Indulge in a delightful twist on the classic Cookie Monster cookies with our Cookie Monster Chocolate Macadamia Nut Cookies. These cookies offer the same whimsical charm as the original but come with a nutty crunch and a chocolatey surprise. The step-by-step guide is designed to be beginner-friendly, ensuring bakers of all levels can recreate these playful treats. Don’t forget to top each cookie with those iconic candy eyes for the full Cookie Monster effect. As you savor each bite, you’ll be transported to Sesame Street, sharing cookies with your favorite blue monster. Preheat your oven and let’s bake up these scrumptious delights that even Cookie Monster would approve of! 🍪👹👀

    Ingredients

    • 200g all-purpose flour
    • 120g cake flour
    • 100g white sugar
    • 100g brown sugar
    • 200g unsalted butter, softened
    • 300g chocolate (dark and milk), chopped into chunks
    • 260g macadamia nuts, coarsely chopped
    • 1 tsp cornstarch
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 1/4 tsp vanilla extract
    • 2 eggs

    Instructions

    1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. In a mixing bowl, combine the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Mix them well and set aside.
    3. In another large bowl, cream together the softened butter, white sugar, and brown sugar until the mixture is light and fluffy, which should take about 2-3 minutes.
    4. Add the eggs and vanilla extract to the butter and sugar mixture, and continue mixing until everything is well combined.
    5. Gradually add the dry ingredients to the wet ingredients, mixing until the cookie dough comes together.
    6. Now, fold in the chocolate chunks and coarsely chopped macadamia nuts into the cookie dough.
    7. Use a cookie scoop or your hands to form large cookie dough balls. Place them on the prepared baking sheet, leaving enough space between each cookie for spreading.
    8. To give them that classic Cookie Monster look, you can add two big candy eyes to the top of each cookie. These can be found in most baking supply stores or online. If you want to go wild and add as many eyes as you want all over, just like we did, feel free to get creative and have even more fun with these playful cookies!
    9. Bake in the preheated oven for about 12-15 minutes, or until the edges turn golden brown and the center is still slightly soft. Keep an eye on them to avoid over-baking.
    10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
    11. Once cooled, your Cookie Monster Chocolate Macadamia Nut Cookies are ready to enjoy.

    Share them with your loved ones and experience the joy of homemade cookies that even Cookie Monster would devour! Happy baking!

    macadamia chocolate cookie

    Want another dessert?

  • Cookie Monster Oreo Double Chocolate Chunk Best Recipe

    Indulge in a delightful cookie-making adventure with our Cookie Monster Chocolate Chunk Cookies. Dive into the whimsical world of everyone’s favorite blue monster by creating these irresistibly chunky, chocolate-filled cookies. Our step-by-step guide ensures that bakers of all levels can join in the fun. And for that authentic Cookie Monster charm, don’t forget to top each cookie with the iconic candy eyes. With every bite, you’ll feel like you’re right there on Sesame Street, sharing a sweet treat with Cookie Monster himself. So, preheat your oven, and let’s bake up these scrumptious delights that will make even the biggest cookie monster smile! 🍪👹👀

    blue oreo cookie monster cookie

    Ingredients

    • 1 package of Oreos (about 15 cookies)
    • 200g all-purpose flour
    • 120g cake flour
    • 100g white sugar
    • 100g brown sugar
    • 200g unsalted butter, softened
    • 300g chocolate (dark and milk), chopped into chunks
    • 1 tsp cornstarch
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 1/4 tsp vanilla extract
    • 2 eggs

    Instructions

    1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. In a food processor or using a plastic bag and a rolling pin, crush the Oreos into coarse crumbs. Set them aside.
    3. In a mixing bowl, combine the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Mix them well and set aside.
    4. In a separate large bowl, cream together the softened butter, white sugar, and brown sugar until it’s light and fluffy, which should take about 2-3 minutes.
    5. Add the eggs and vanilla extract to the butter and sugar mixture, and continue mixing until everything is well combined.
    6. Gradually add the dry ingredient mixture to the wet ingredients, mixing until the dough comes together.
    7. Now, fold in the Oreo crumbs and chocolate chunks into the cookie dough. It should look chunky and delicious, just like Cookie Monster’s favorite cookies!
    8. Use a cookie scoop or your hands to form large cookie dough balls. Place them on the prepared baking sheet, making sure to leave enough space between each cookie for spreading.
    9. To give them that classic Cookie Monster look, you can add two big candy eyes to the top of each cookie. These can be found in most baking supply stores or online. If you want to go wild and add as many eyes as you want all over, just like we did, feel free to get creative and have even more fun with these playful cookies!
    10. Bake in the preheated oven for about 12-15 minutes, or until the edges turn golden brown and the center is still slightly soft. Keep an eye on them to avoid over-baking.
    11. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
    12. Once cooled, your Cookie Monster Chocolate Chunk Cookies are ready to enjoy. Share them with your loved ones and relish the comforting taste of homemade cookies. Happy baking!

    Baking tip: For an extra playful touch, serve these cookies with a glass of cold milk – just like Cookie Monster would! 🍪🥛👹

    Want a another cookie?

  • Chocolate Surprise Cookie Monster To Elevate the Spooky

    Get ready to embrace your new Chocolate Surprise cookie cravings with our delectable Chocolate Walnut Cookie recipe. These chunky, chocolate-filled cookies come with the perfect nutty crunch, making them an absolute delight for bakers of all levels. The step-by-step guide ensures you capture the essence of these scrumptious cookies. And, to give them a playful twist, don’t forget to add those iconic candy eyes on top of each cookie for that extra charm. With every bite, you’ll savor the joy of freshly baked cookies, ready to satisfy your sweet tooth. So, let’s preheat the oven and whip up these mouthwatering delights that will leave everyone smiling! 🍪😋👀

    Ingredients:

    – 200g all-purpose flour

    – 120g cake flour

    – 100g white sugar

    – 100g brown sugar

    – 200g unsalted butter, softened

    – 300g chocolate (dark and milk), chopped into chunks

    – 260g walnuts, coarsely chopped

    – 1 tsp cornstarch

    – 1 tsp baking powder

    – 1/2 tsp baking soda

    – 1/4 tsp salt

    – 1/4 tsp vanilla extract

    – 2 eggs

    Instructions:

    1. Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

    2. In a mixing bowl, combine the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Mix them well and set aside.

    3. In another large bowl, cream together the softened butter, white sugar, and brown sugar until the mixture is light and fluffy, which should take about 2-3 minutes.

    4. Add the eggs and vanilla extract to the butter and sugar mixture, and continue mixing until everything is well combined.

    5. Gradually add the dry ingredients to the wet ingredients, mixing until the cookie dough comes together.

    6. Now, fold in the chocolate chunks and coarsely chopped walnuts into the cookie dough.

    7. Use a cookie scoop or your hands to form large cookie dough balls. Place them on the prepared baking sheet, leaving enough space between each cookie for spreading.

    8. Bake in the preheated oven for about 12-15 minutes, or until the edges turn golden brown and the center is still slightly soft. Keep an eye on them to avoid over-baking.

    9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

    10. Once cooled, your Cookie Monster Chocolate Surprise Cookies are ready to enjoy. Share them with your loved ones and experience the joy of homemade cookies that even Cookie Monster would devour! Happy baking!

    After the baking Chocolate Surprise fun

    once the cookies are ready, make sure to take a seat, and have a large glass of milk of your choice! Mine is oat, and lay back and enjoy this spooky goodness. Stay deliciously spooky!

  • Time to get Spooky with our Cinnamon Rolls Recipe

    Time to dive into the spirit of the spooky season with a thrilling twist on a classic favorite – Spooky Cinnamon Rolls! Whip up a simple step-by-step guide that walks your audience through conjuring these otherworldly, purple-hued, black-infused cinnamon rolls, a perfect choice for a Halloween morning or a spine-tingling snack. Your readers will be enchanted by the extraordinary flavors and the mystical allure of these ghostly swirls. Unveil your secrets for crafting the enigmatic black filling, brewing the magical purple dough, and a shiver-inducing cream cheese glaze that cascades down like the mist in a mysterious graveyard. And remember, don’t hesitate to sprinkle a pinch of your own enchantment to make these Spooky Cinnamon Rolls the shining stars of your upcoming Halloween gathering. 🎃👻

    spooky cinnamon rolls

    Ingredients

    Dough:

    • 2½ cups all-purpose flour
    • ¼ cup sugar
    • 2¼ teaspoons instant yeast
    • ½ teaspoon salt
    • ½ cup whole milk
    • 3 tablespoons butter
    • 2 tablespoons vegetable oil
    • 1 teaspoon vanilla
    • 1 egg
    • ¼ cup water
    • 2 drops of purple gel food coloring

    Black Filling:

    • 1 stick softened butter
    • ½ cup granulated sugar
    • ½ cup brown sugar
    • 2 tbsp cinnamon
    • 2 tbsp black cocoa (you can find this in specialty stores or online)

    Cream Cheese Glaze:

    • 4 ounces cream cheese (room temperature)
    • 2 tablespoons butter (room temperature)
    • ¾ – 1 cup confectioner’s sugar

    Instructions

    Dough:

    1. Start by mixing your dry ingredients in a large bowl – that’s the flour, sugar, instant yeast, and salt.
    2. In a separate microwave-safe bowl, combine the milk, butter, and vegetable oil. Microwave until the mixture is warm but not boiling. Stir in the vanilla and purple gel food coloring.
    3. Slowly add the milk mixture to the dry ingredients and mix until a dough forms.
    4. Now, add the egg and water to the dough, and knead it until everything is well combined.
    5. Cover your dough and let it rest for about 10 minutes.

    Black Filling:

    1. While the dough is resting, combine the softened butter, granulated sugar, brown sugar, cinnamon, and black cocoa in a mixing bowl. Mix it until it’s a smooth, dark, and spooky paste.

    Back to the Dough:

    1. Roll out your dough into a large rectangle on a floured surface. You want it to be about ¼ inch thick.
    2. Spread your sinister black filling evenly over the dough, leaving a small border around the edges.
    3. Roll up the dough, starting from one long edge, into a spooky spiral.
    4. Slice the roll into even sections, about 1 to 1.5 inches wide. You should have about 12 spooky spirals.
    5. Place them on a greased or parchment paper-lined baking sheet, leaving a little space between each one. Cover them and let them rest for another 10-15 minutes.
    6. Preheat your oven to 350°F (180°C).
    7. Bake the cinnamon rolls in the preheated oven for 20-25 minutes, or until they’re golden brown and deliciously spooky.

    For the Cream Cheese Glaze:

    1. While the cinnamon rolls are baking, whip up the cream cheese glaze by mixing room temperature cream cheese, room temperature butter, and confectioner’s sugar in a bowl. Adjust the amount of sugar to your taste, depending on how sweet you like it.
    2. Once the cinnamon rolls are done baking, drizzle that cream cheese glaze all over them while they’re still warm, letting it ooze down the sides like ghostly apparitions.

    And there you have it – your Spooky Cinnamon Rolls are ready to sink your teeth into! They’re soft, sweet, and a little bit eerie. Perfect for a Halloween morning or a ghoulish snack. Enjoy, and happy Halloween! 🎃👻

    Still have a sweet tooth?

  • Button Eyes So Enticing I’m Sure Coraline Won’t Reject

    Step into the enchanting world of ‘Coraline’ right in your kitchen with our mesmerizing recipe for Coraline Button Eyes Cookies. Our mission is to guide you through crafting these delightful, chocolatey treats, adorned with button-like eyes inspired by the movie. Our step-by-step instructions are designed to be accessible to bakers of all levels, ensuring that you can capture the essence of Coraline’s adventures in the Other World. Precision is key in creating those eerie button eyes, transporting you to a whimsical and slightly spooky universe with every delectable bite. 🍪🌟

    Ingredients

    • 200g (1.5 cups) all-purpose flour
    • 100g (1 cup) cake flour
    • 50g (1/2 cup) powdered cacao
    • 3g (1 teaspoon) cornstarch
    • 2.5g (3/4 teaspoon) baking soda
    • 4g (1 teaspoon) baking powder
    • 2g (1/2 teaspoon) salt
    • 200g (1 cup) cold butter, cubed
    • 130g (3/4 cup) brown sugar
    • 70g (1/2 cup) white sugar
    • 2 eggs

    Instructions

    1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. In a medium-sized bowl, combine the all-purpose flour, cake flour, powdered cacao, cornstarch, baking soda, baking powder, and salt. Mix well and set this dry mixture aside.
    3. In a large mixing bowl, beat the cold, cubed butter with the brown and white sugars until the mixture is light and fluffy. This should take about 2-3 minutes.
    4. Add the eggs to the butter and sugar mixture one at a time, beating well after each addition.
    5. Gradually add the dry ingredient mixture to the wet ingredients. Mix until everything is well combined, and a dough forms. It will be quite thick and chocolatey.
    6. Once your cookie dough is ready, use a cookie scoop or your hands to form small, equally sized balls of dough. Place them on the prepared baking sheet, leaving enough space between each ball to allow for spreading.
    7. Now comes the fun part. To create the button eyes, use your thumb or the back of a spoon to make an indentation in the center of each dough ball. Press down gently, but not all the way through the cookie.
    8. Bake in the preheated oven for about 12-15 minutes or until the edges of the cookies turn golden brown. Keep a close eye on them to ensure they don’t overbake.
    9. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
    10. To give your button eyes that classic look, you can use a tiny bit of white icing or melted white chocolate to add a small white dot in the center of each indentation. These are the “buttons” for Coraline’s eyes.
    11. Once the icing is set, your Coraline Button Eyes Cookies are ready to serve. These delightful, spooky treats will surely bring the eerie charm of the movie to your kitchen. Enjoy, and be careful not to get too mesmerized by their eyes! 👁🍪

    Want another cookie?