With the holidays slowly creeping up on us, we need a quick and easy recipe that’ll wow the crowd. This simple dish will save you time in the kitchen while leaving whoever is lucky enough to taste it satisfied.
Eat more pasta here.
Ingredients
- 9 Ounces Italian Chicken Sausage Mix
- 6 Ounces Spaghetti
- 1 Zucchini
- 1¾ Cup Crushed Tomatoes
- 1 tsp Chicken Stock Concentrate
- 1½ tbsp Sour Cream
- 3 tbsp Parmesan Cheese
- 1 tbsp Italian Seasoning
- Olive Oil
- 1 tbsp Butter
- 1 tsp Sugar
- Kosher Salt
- Black Pepper
Instructions
- Set broiler to high and bring a pot of salted water to a boil. Cut Zucchini in half lengthwise then slice thinly into semi circles.
- Place zucchini slices on a baking sheet with olive oil, ½ tbsp Italian seasoning, salt and pepper. Broil for 5-7 minutes until browned and softened.
- While zucchini broil, heat a drizzle of oil in a large pan over medium high heat. Add the chicken sausage and ½ tbsp Italian seasoning, breaking up the meat. Cook for 4-6 minutes until browned.
- In case you don’t know how to make spaghetti, add spaghetti to the pot of boiling water and cook for 9-11 minutes. Keep ½ cup of the water.
- Meanwhile in the pan with your sausage, stir in the crushed tomatoes, chicken stock concentrate, and sugar. Season with salt and pepper and simmer for 5-7 minutes and thicken.
- Finally, mix in sour cream and butter into sauce until melted and completely combined. Add your zucchini and spaghetti and voila.
Note: If your pasta isn’t fully coated in sauce you can pour the leftover water in 1 tbsp at a time. - Season with salt and pepper to taste and parmesan.