She Ate Dat

Tag: homemade

  • Home Made Pizza That Will Have The Pizzerias Jealous

    Want to skip the lines and find a bonding moment with a loved one? Making homemade pizza is the way to go, and honestly, the best way to go. You can be as heavy-handed with cheese as you like or not so heavy-handed. As for me though, I gotta have that teenage mutant turtle cheese pull.

    Ingredients:

    • 1 cup warm water (105 degrees F)
    • 1 tablespoon granulated sugar
    • 1 tablespoon active dry yeast
    • 1 tablespoon olive oil
    • 2 to 2 ½ cups all-purpose flour*
    • 1 teaspoon fine sea salt

    Instructions:

    1. Preheat your oven to a blazing 500 degrees F. Place a pizza stone in the oven while it preheats and let it bask in the heat for at least 10 minutes.
    2. In a large mixing bowl, combine the warm water, yeast, and sugar, giving it a good stir.
    3. Allow this mixture to sit for 5 minutes, or until it becomes frothy, with delightful bubbles forming.
    4. Gently stir in the olive oil to enrich the dough.
    5. Add 2 cups of flour and the sea salt, and mix it with a spatula until a dough ball starts to take shape (the dough will still be slightly sticky). If needed, add more flour gradually until the dough comes together.
    6. Optionally, if you desire, cover the bowl with a damp tea towel and let the dough rise for 10 minutes or up to 1 hour.
    7. Roll the dough into your preferred shape and place it on a piece of parchment paper.
    8. Add your favorite pizza sauce, Provolone cheese, and the toppings of your choice. Feel free to get creative and add whatever toppings you like, such as leftover roasted vegetables, to make it uniquely yours.
    9. Use a trusty pizza peel to transfer the pizza onto the preheated pizza stone in the oven.
    10. Bake on the preheated pizza stone for 12-15 minutes or until the bottom of the crust is gloriously golden brown.
    11. Once it’s reached perfection, remove the pizza from the oven with the pizza peel and let it rest on a wire rack for 5-10 minutes before indulging in a slice of your homemade masterpiece. Enjoy!

    Once you have created your homemade pizza and munching on it remember all the hard work and bonding experience you had to make this treat. As well as embracing your inner teenage mutant turtle doing that saucy chees pull.

  • Butter Rolls That Will Have You Buttering For More

    Homemade butter rolls to help you get into the mood of embracing that inner baker. With these butter rolls, will want to stop buying the storebought. Making them at home is a game changer for when you need to make mini buns or just a side dish.

    Ingredients:

    • ¾ cup milk
    • ¼ cup butter
    • ¼ cup white sugar
    • 1 teaspoon salt
    • 4 ½ teaspoons active dry yeast
    • 1 teaspoon white sugar
    • ½ cup warm water (110 degrees F/45 degrees C)
    • 3 ½ cups bread flour, divided, or as needed
    • 1 egg, lightly beaten
    • 1 tablespoon all-purpose flour, or more as needed, for dusting

    Directions:

    1. Start by pouring the milk into a glass 2-cup measuring cup, and heat it in the microwave until it begins to boil and gently climb the sides, which should take around 1 minute.
    2. Add the butter, 1/4 cup sugar, and salt to the scalded milk. Allow this mixture to cool until it reaches below 110 degrees F (45 degrees C).
    3. In a large bowl, dissolve the yeast and 1 teaspoon of sugar in warm water. Let it stand until the yeast softens and starts forming a creamy foam, which usually takes about 10 minutes.
    4. Pour the milk mixture into the yeast mixture, then add 2 cups of bread flour and the egg. Stir the mixture with a wooden spoon until it becomes smooth. Gradually add the remaining flour, 1/2 cup at a time, making sure to mix thoroughly after each addition. You’ll know the dough is ready when it’s smooth and slightly tacky.
    5. Turn the dough out onto a sheet of waxed paper lightly dusted with flour and gently knead it to bring it together. Shape it into a ball.
    6. Place the dough in a large bowl that has been lightly oiled, and turn it to coat. Cover the bowl with a towel and let the dough rise in a warm place for approximately 30 minutes.
    7. Line a baking sheet with parchment paper. Divide the dough into thirds, and then break each third into six equally sized balls. Arrange these balls on the prepared baking sheet. Cover the balls with a towel to let them rise further for another 30 minutes.
    8. Preheat your oven to 350 degrees F (175 degrees C).
    9. Bake in the preheated oven until the rolls have turned a lovely golden brown, which should take about 15 minutes. Enjoy your freshly baked rolls!

    Once you are done with your baked butter rolls, make sure to have your favorite spread on hand and indulge in the buttery goodness.

  • Superior Smoothie: Nutritious And High In vitamin C

    Hey y’all! Today we come with another amazing recipe. This will be the most superior smoothie made at home. In addition, it’s not only tasty it can also be very healthy. Delicious and healthy? Yes, please.

    Moreover, this mixed berries superior smoothie is tasty and filling while also providing you with a great source of vitamin C. This smoothie is great for the cold weather as well as hot summer days, it tastes delicious all year long. And it’s also a great breakfast option that you should consider next time. What makes this smoothie healthy and nutritious, is that it does not contain nor added sugar. Lastly, share this recipe with others and enjoy the nutritious benefits together!

    Why is it high in vitamin C?

    “Berries are rich in vitamin C because they are low in calories and high in fiber and antioxidants. Berries also contain potassium, magnesium, vitamins C and K, and prebiotics. Prebiotics are carbohydrates that help promote a healthy gut.” This is important because you can see how mixed berries smoothies can be extremely beneficial for your health. And now with this recipe you can always get the vitamins needed on your daily basis. Moreover, a high source of vitamin C can be amazing for the “cold season.” You won’t get colds and or sick as easily as before once you start adding more vitamin C into your diet.

    Ingredients:

    • 1 Ripe Banana
    • 1/2 cup of frozen berries: blueberry, raspberry, strawberry (half a cup of each)
    • 8 oz of Orange Juice.

    Preparation:

    • In a blender, add a ripe banana, 1/2 of frozen blueberry, raspberry and strawberry.
    • Now, add the 8oz of orange juice and blend until you have a consistent mixture.
    • Once, the fruits and juice are blended, served in a glass and enjoy!

  • Breakfast Sandwich: This Will Become Your New Go To

    Hey y’all! Today we come with another one. A delicious breakfast sandwich that once you try it, you will see why it will become your new go to. This is my go-to breakfast sandwich recipe, that I make at least twice a week, because it is the bomb. I love how it tastes and how simple it is to make. Hope you get to enjoy this delicious sandwich with your friends and family.

    Why will it be your new go to? What makes it special?

    This breakfast sandwich is similar to a b.l.a.t but with no tomatoes. The special effects come with the added Swiss cheese and a special sauce. My special sauce is called the aji amarillo sauce, and it gives the sandwich a more elevated and savory delicacy that you will very much enjoy. Click here to learn how to make the aji amarillo sauce at home and have it prepared prior to making the breakfast sandwich. You can pair this sauce not only with this sandwich but any meal that requires a creamy spread. Make it you won’t regret it. Each layer of flavor makes this sandwich absolutely delicious, try it and let me know how much you like it. Enjoy!

    Ingredients :

    • 2 slices of Sourdough Bread
    • 4 slices of Bacon (Any bacon of your choice).
    • Lettuce
    • 2 slices of Swiss cheese
    • ¼ of Avocado Paste (Click here to learn how to make the avocado paste).
    • Aji Amarillo sauce (Click here to learn how to m e the aji amarillo sauce).

    Preparation:

    • Take your 2 slices of bread and put the 2 slices of Swiss cheese on top.
    • Put 2 slices of sourdough bread in the oven for 1 minute.
    • Then, add 4 slices of bacon into the oven for 1 minute as well.
    • While the bread and bacon are in the oven you should be preparing the avocado paste.
    • Once you have the avocado paste ready, take out the bread and bacon out of the oven and get ready to prepare the breakfast sandwich.
    • Take the avocado paste and spread it out in one of the slices of bread.
    • Then put the slices of bacon on top and add the lettuce.
    • Add the aji amarillo sauce to the other slice of bread and put it on top of the rest of the sandwich.
    • Once the breakfast sandwich is ready, take a knife, cut it in half and enjoy!

  • Homemade Latte: Make the Most Delicious Coffee At Home

    Hey y’all! We have another one! This time we’re coming with a delicious coffee homemade latte recipe. So, if you are a coffee lover, this one is for you. We will provide you how to make the best latte ever at home. The recipe is the easiest, and it’s something that you will make over and over again.

    Try This Latte With a Twist

    In addition, this is the homemade latte that you and your loved ones will be crazy about, especially if they love coffee as much as most of the rest of the world. An easy, effective and delicious way to make the tastiest latte at home. Do you want to know what makes this latte recipe special? Well, it’s the touch of cinnamon, sea salt and vanilla. For instance, this latte is made just like a regular latte but with a little something, like a seasoned latte. Just a little twist to make it more special.

    Something Special to Share with Others

    Moreover, I hope you get to enjoy this homemade latte and make it as many times as you like. In this recipe you can make either cold or hot, it will be equally delicious. It just depends on your preference and or what you’re feeling on having that day. Finally, don’t gate keep and share this delicious and flavorsome homemade latte with your friends and family. This is a more elevated way of making a simple latte. Enjoy!

    Ingredients:

    • 1 Espresso shot (3 oz)
    • 6 oz of steam or cold Milk  (your choice)
    • ½  tsp of Cinnamon
    • ⅛ tsp of sea salt
    • ½ tsp of Vanilla Extract
    • Optional: Sweetener of your choice (choose your poison)
    • Optional: Ice (If you’re making an iced latte)

    Preparation:

    • In an espresso coffee maker, greca, moka or what ever it is that you call this coffee maker; you’ll be making an espresso shot of approximately 3oz.
    • While the espresso is in the making, you should be steaming your milk if your latte is going to be hot and or pouring cold milk into a glass filled halfway with ice, if you’re making an ice latte.
    • Once the espresso shot is ready, you will begin to add the cinnamon, vanilla extract, sea salt and any chosen sweetener you would like into the shot of espresso.
    • Once your milk is ready, pour the espresso with the added condiments into a glass or mug and then add the milk on top.
    • Stir the coffee and milk to mix the latte and enjoy!

  • Homemade Bread In A 1 … 2… Pot

    Making homemade bread in a pot will never be easier. Been in the mode for some fresh and hot bread straight for your home? With this recipe, it’s going to have to go back to making more due to its addictiveness.

    Ingredients:

    • 3 cups all-purpose flour
    • 2 tsp active dry yeast
    • 1½ tsp sea salt
    • 1½ cups warm water (105 degrees F)

    Instructions:

    1. In a large bowl, combine the flour, yeast, and salt, and stir to combine.
    2. Pour the warm water into the bowl and mix until the dough forms a ball.
    3. Cover the bowl with plastic wrap (sprayed with cooking spray) and a damp tea towel.
      Let the dough sit covered at room temperature for 18-24 hours.
    4. After the long rest (or at least 1 hour before you want to serve the bread), preheat the oven to 450 degrees F (232°C).
    5. Place a 2 3/4-quart Dutch oven (or a 2.4L baking dish) with a lid in the oven while it is preheating. (Note: A 5 qt. Dutch oven can also be used successfully).
    6. While the oven is preheating, transfer the dough from the bowl onto a floured surface.
      Form the dough into a ball, adding a few tablespoons more flour if needed. The dough should still be slightly loose. Cover it with a floured towel while the oven is preheating. (Note: The dough ball will be loose and “floppy” – this is expected as it’s a very moist bread that’s irresistible).
    7. Carefully remove the hot baking dish from the oven. Remove the lid and spray the dish with cooking spray or line it with parchment paper.
    8. Gently place the dough ball into the baking dish, so it’s evenly distributed.
      Cover the dish with the lid.
    9. Bake for 30 minutes with the lid on.
    10. Remove the lid and bake for an additional 15 minutes or until the loaf is golden brown.
    11. Remove the loaf from the baking dish and let it cool on a rack before slicing. To keep it warm, you can cover it with a tea towel.

    Once completed make sure to grab some butter or spread of choice and add it to your newly fresh homemade bread. Embrace that inner baker and appreciate all your hard work.

  • Homemade Avocado Toast: The Best and most Flavorsome

    Hey y’all! We have a good one for you. The most flavorsome avocado toast and the best thing about this is that it is homemade. This is one of the easiest and delicious breakfasts that won’t break the bank. If you enjoy a good old avocado toast, please give this recipe a try. You won’t regret it. Adding each condiment gives the avocado toast a more elevated flavor that your taste buds will very much enjoy. Try it for yourself and then share it with the family. This recipe will become a staple because you won’t be able to put it down.

    Ingredients: 

    • 1 Avocado
    • 1 Slide of Multigrain Bread
    • ½ tsp Olive Oil 
    • ¼ tsp Sea salt 
    • ¼ tsp Garlic Powder
    • ¼ Lemon
    • Optional: Chili flakes (to taste)

    Preparation:

    • Put a slice of multigrain bread in the toaster. While the bread is toasting you will make the avocado mixture.
    • Take 1 avocado and slice it into two parts, now add the avocado into a small bowl.
    • Add the olive oil, salt, garlic powder and lemon into the bowl with the avocado.
    • Now, with a spoon or fork begin to smash the avocado until it turns into small chunks of avocado.
    • Once the avocado mixture is ready, you take the multigrain bread and start putting the avocado on it.
    • Now that the avocado toast is ready, you can add chili flakes on top and enjoy!