She Ate Dat

Tag: Recipe

  • White Cheddar Burger With An Extra Special Sauce

    Now my last post I gave you where to get a damn good burger in Manhattan. Now I’m gonna give you a recipe for a damn good burger. The White Cheddar Burger with an Extra Special Sauce is the truth. Before we jump into the meat let’s get into the potatoes. The wedges with the sauce alone is a 10 out of 10. If I had more potatoes for the sauce I could probably fill up on that alone.

    Ingredients

    • 10 Ounces Ground Beef
    • Potatoes
    • Potato Buns
    • 1 Yellow Onion
    • ½ Cup White Cheddar Cheese
    • 2 tbsp Mayonnaise
    • 2 tbsp Ketchup
    • 2 tsp Dijon Mustard
    • Old Bay Seasoning
    • 4 tsp Cooking Oil
    • 1 tsp Sugar
    • Salt
    • Pepper

    Instructions

    1. Preheat oven to 425 degrees. Cut potatoes into ½-inch-thick wedges. Peel and thinly slice onion.
    2. On a baking sheet, drizzle the wedges with oil, sprinkle with salt, pepper and Old Bay Seasoning. Roast on top rack for 20-25 minutes until brown and crispy
    3. On medium high heat, in a medium sized pan, heat up a large drizzle of oil. Add sliced onion and cook, stirring occasionally, until browned and softened for 8-10 minutes. Add 1 tsp sugar and splashes of water until the onions are caramelized for another 2-3 minutes. Season with salt and pepper. Move to a bowl.
    4. In a separate small bowl, mix together mayonnaise, ketchup, mustard, and Old Bay Seasoning (measure with your heart).
    5. Season ground beef with salt and pepper then form it into two equal-size balls.
    6. In the same pan from before, heat a drizzle of oil on medium-high heat. Add the beef and flatten with a spatula (Be Careful: oil may splatter). Cook to desired doneness (anything less than medium well and you’re a heathen), 3-4 minutes per side. During the final 1-2 minutes of cooking, cover patties with cheddar; cover pan to melt cheese. Remove from heat.

    Optional but highly recommended toast your buns. Use some of the special sauce on the buns and save some for the wedges. Boom now you have a White Cheddar Burger with Special Sauce and a side of wedges.

    Still feel like cooking?

  • Homemade Latte: Make the Most Delicious Coffee At Home

    Hey y’all! We have another one! This time we’re coming with a delicious coffee homemade latte recipe. So, if you are a coffee lover, this one is for you. We will provide you how to make the best latte ever at home. The recipe is the easiest, and it’s something that you will make over and over again.

    Try This Latte With a Twist

    In addition, this is the homemade latte that you and your loved ones will be crazy about, especially if they love coffee as much as most of the rest of the world. An easy, effective and delicious way to make the tastiest latte at home. Do you want to know what makes this latte recipe special? Well, it’s the touch of cinnamon, sea salt and vanilla. For instance, this latte is made just like a regular latte but with a little something, like a seasoned latte. Just a little twist to make it more special.

    Something Special to Share with Others

    Moreover, I hope you get to enjoy this homemade latte and make it as many times as you like. In this recipe you can make either cold or hot, it will be equally delicious. It just depends on your preference and or what you’re feeling on having that day. Finally, don’t gate keep and share this delicious and flavorsome homemade latte with your friends and family. This is a more elevated way of making a simple latte. Enjoy!

    Ingredients:

    • 1 Espresso shot (3 oz)
    • 6 oz of steam or cold Milk  (your choice)
    • ½  tsp of Cinnamon
    • ⅛ tsp of sea salt
    • ½ tsp of Vanilla Extract
    • Optional: Sweetener of your choice (choose your poison)
    • Optional: Ice (If you’re making an iced latte)

    Preparation:

    • In an espresso coffee maker, greca, moka or what ever it is that you call this coffee maker; you’ll be making an espresso shot of approximately 3oz.
    • While the espresso is in the making, you should be steaming your milk if your latte is going to be hot and or pouring cold milk into a glass filled halfway with ice, if you’re making an ice latte.
    • Once the espresso shot is ready, you will begin to add the cinnamon, vanilla extract, sea salt and any chosen sweetener you would like into the shot of espresso.
    • Once your milk is ready, pour the espresso with the added condiments into a glass or mug and then add the milk on top.
    • Stir the coffee and milk to mix the latte and enjoy!