She Ate Dat

Tag: sandwich

  • Ultimate Barbecued Sloppy Joe That’ll Have Your Lips Shmacking

    When I was younger my aunt used to make sloppy joes. I don’t know why but for some reason I was obsessed. Now I want to absolutely sell you on this barbecued pork sloppy joe. And before you ask no this isn’t my aunt’s recipe (it might just go to the grave with her). I can guarantee it’s deliciousness because if you know me I’m not a huge fan of onions but THIS, totally worth it. Now let’s jump in.
    Want to test your skills?

    Ingredients

    • 12 Ounces Potatoes
    • 10 Ounces Ground Pork
    • 1 Red Onion
    • 1 tbsp Cornstarch
    • 3 tbsp Buttermilk Ranch Dressing
    • 1 tsp Chipotle Powder
    • 4 tbsp Barbecue Sauce
    • 2 tbsp Ketchup
    • 1 tsp Chicken Stock Concentrate
    • 1 Lime
    • 2 Potato Buns

    Instructions

    1. Preheat oven to 425 degrees. Cut potato into wedges about half an inch thick. Peel and chop the onion in half, slicing a quarter of it into thin slivers. Dice the rest.
    2. Put wedges on a baking sheet with a large drizzle of oil, salted and peppered. Bake for 20-25 minutes.
    3. In a small bowl mix barbecue sauce, ketchup, chicken stock, ½ tbsp cornstarch, and 1 tbsp water.
      In another bowl combine ranch and chipotle powder to taste (not all of it as it will come back later).
      In a final bowl combine the sliced onions, juice from half the lime and ¼ tsp sugar, and a pinch of salt. Microwave the mixture for about 30 seconds till it turns bright pink.
    4. In a large pan over medium-high heat, heat a drizzle of oil. Cook the diced onions for about 4-5 minutes until softened. Add the pork, season with salt and pepper cooking for 3-5 minutes, breaking up meat into pieces.
    5. Add in the barbecue mixture you made and stirring until mixture is thickened and pork is fully cooked (2-3 minutes). Season with salt and pepper. (Optional: add the chipotle powder for some spice and/or lime juice).
    6. toast buns until golden brown in baking sheet. For extra richness, butter the inside of the buns first.
    7. Assemble your sloppy joe with pork filling and pickled onion, side with your wedges and dips and you’re done.

  • Breakfast Sandwich: This Will Become Your New Go To

    Hey y’all! Today we come with another one. A delicious breakfast sandwich that once you try it, you will see why it will become your new go to. This is my go-to breakfast sandwich recipe, that I make at least twice a week, because it is the bomb. I love how it tastes and how simple it is to make. Hope you get to enjoy this delicious sandwich with your friends and family.

    Why will it be your new go to? What makes it special?

    This breakfast sandwich is similar to a b.l.a.t but with no tomatoes. The special effects come with the added Swiss cheese and a special sauce. My special sauce is called the aji amarillo sauce, and it gives the sandwich a more elevated and savory delicacy that you will very much enjoy. Click here to learn how to make the aji amarillo sauce at home and have it prepared prior to making the breakfast sandwich. You can pair this sauce not only with this sandwich but any meal that requires a creamy spread. Make it you won’t regret it. Each layer of flavor makes this sandwich absolutely delicious, try it and let me know how much you like it. Enjoy!

    Ingredients :

    • 2 slices of Sourdough Bread
    • 4 slices of Bacon (Any bacon of your choice).
    • Lettuce
    • 2 slices of Swiss cheese
    • ¼ of Avocado Paste (Click here to learn how to make the avocado paste).
    • Aji Amarillo sauce (Click here to learn how to m e the aji amarillo sauce).

    Preparation:

    • Take your 2 slices of bread and put the 2 slices of Swiss cheese on top.
    • Put 2 slices of sourdough bread in the oven for 1 minute.
    • Then, add 4 slices of bacon into the oven for 1 minute as well.
    • While the bread and bacon are in the oven you should be preparing the avocado paste.
    • Once you have the avocado paste ready, take out the bread and bacon out of the oven and get ready to prepare the breakfast sandwich.
    • Take the avocado paste and spread it out in one of the slices of bread.
    • Then put the slices of bacon on top and add the lettuce.
    • Add the aji amarillo sauce to the other slice of bread and put it on top of the rest of the sandwich.
    • Once the breakfast sandwich is ready, take a knife, cut it in half and enjoy!