She Ate Dat

Tag: Snack Wrap

  • Snack Wrap Dupe Cuz It’s A McWrap for McDonald’s

    Get another recipe here

    McDonald’s has brought back one of their most popular menu items. In light of certain events happening in the world and McDonald’s getting on some peoples bad side, here’s a snack wrap dupe recipe. We will be providing two variations. The main difference is the overall difficulty and cook time but delicious all the same.
    Click here to scroll to second variation

    Homemade Snack Wrap from Parade.com
    Courtesy of Parade.com

    Super Simple Snack Wrap

    Ingredients

    • Flour Tortillas
    • Frozen Chicken Strips
    • Shredded Lettuce
    • Shredded Cheddar Cheese
    • Ranch Dressing

    Instructions

    1. Cook the chicken strips according to the packaging
    2. Spread the ranch dressing on the tortilla
    3. Add the lettuce (dry), cheese, and cooked chicken strip to the tortilla and fold

    And there you go, a super simple snack wrap dupe.
    Optional: you can warm your tortillas in the microwave. Layer damp paper towels between the layers of the stacks.

    Ambitious Snack Wrap Dupe

    This second recipe takes a bit more care and effort but will be sooo worth your time.

    Ingredients

    • 1-2 lbs Chicken Breast
    • 1½ Cups All Purpose Flour
    • ¼ Cup Cornstarch
    • 1 tsp Baking Powder
    • 1 tsp Paprika
    • 2 tsp Salt
    • ½ tsp Black Pepper
    • 1 Cup Buttermilk
    • ½ tsp Garlic Powder
    • Vegetable Oil
    • Flour Tortillas
    • Shredded Lettuce
    • Shredded Cheddar Cheese

    Instructions

    1. Start by cutting the chicken breast into strips.
    2. In a bowl, whisk together flour, cornstarch, baking powder, garlic powder, paprika, salt, and black pepper.
    3. In a separate bowl, whisk together buttermilk, garlic powder, paprika, salt, and black pepper.
    4. Add 3 tbps of the wet mixture to the dry mixture and combine until a flaky consistency is achieved.
    5. Coat the chicken strips in the wet batter, then dry, and both one more time. Remove any excess mixture from the strip and allow to rest for 10 minutes.
    6. Heat about 1.5 to 2 inches of oil to 365°F in a frying pan.
    7. Fry strips until golden brown for about 7-8 minutes, flipping halfway through. Transfer to a paper towel to drain excess oil.
    8. Assemble the same way as the simple wrap.

    Optional: Ranch Sauce

    • 1 Cup Mayonnaise
    • ⅓ cup buttermilk
    • 1 tbsp Yellow Mustard
    • ½ teaspoon garlic powder
    • ¼ to ½ tsp salt to taste
    • ½ to ¾ tsp black pepper to taste