The Best Pumpkin-Pie Parfait For Thanksgiving!

Occasion: Pumpkin-Pie Parfait is a delicious fall dessert for Halloween, Thanksgiving or any fall festivities.

Ingredients:

1 can of pumpkin purée

1 box vanilla pudding mix

16 oz of milk

1 tsp of unsalted butter

1 tbsp of sugar

½ Vanilla extract

½ ground cinnamon

¼ ground nutmeg

¼ ground cloves

1 can of whipped cream

White chocolate chips

Cookies (of your preference)

Directions:

In a bowl mix the pumpkin purée, the vanilla pudding mix and milk with melted unsalted butter.
Then add the sugar, vanilla extract, ground cloves, cinnamon and nutmeg.
Combine all ingredients until you have a consistent smooth paste.
Put the cookies in a plastic bag and crush them.
In small or big glass containers layer the cookie crumbs, pumpkin purée, and whipped cream until the container is full.
Once you’re done filling the cups top it off with some more whipped cream, cookie’s crumbs and white chocolate chips.
Let it chill until it’s time to eat.
And enjoy!

Difficulty Level: Easy

Prep time: 10–20 Minutes

Serving size: 8

Disclaimer: Depending on how many people you will be serving for, adjust the amount of ingredients you’ll want to add.

Sources:

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